Soul Food

Soul food falls under one of the sub-categories of southern food. A soul food dish is a type of cuisine prepared and eaten traditionally by African-Americans throughout the southern United States. The staples of soul food cooking are beans, greens, cornmeal, and the most famous pork.

Soul food typically features a lot of green vegetables, rice, and nuts such as peanuts. Okra and collard greens are often part of every dish that is considered in Soul Food, along with thick stews and flaps.

In this category restaurants that provide Soul Food are listed with a description of their menu. Scroll through the list to discover one you’d like to try. Simply click on the restaurant’s name to see what they have to offer. We promise that their menu and service will be highly satisfying for you


Soul Food Providers

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